A New Chapter,
Rooted in Angola
For decades, Angolan coffee has been a world-renowned delicacy.
In the 1970’s, Angola was one of the largest producer of coffee in the world. The instability that occurred in the 2000s meant that the lands were often left deserted. We are now in a time of rehabilitation and believe that Angolan coffee will once again rise to those times and beyond.
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PRODUCERS
We buy coffee from more than 3,000 small-scale producers in the provinces of Uíge, Huambo, Cuanza Norte and Cuanza Sul.
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FARMS
We grow coffee on our own farms in Nova Ereira, Libolo and Uíge.
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FACTORIES
In Uíge and Amboim, where we dry, hull and store some of Angola’s finest coffee.
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EXPORT COUNTRIES
We export to Germany, Spain, Portugal, Poland and Vietnam. More recently, we have also brought our coffee to the Middle East.
100% Angolan Coffee.
100% Angolan Coffee.
100% Angolan Coffee.
100% Angolan Coffee.
100% Angolan Coffee.
Each cup represents Angola, its community, and its ecosystem.
Our coffee is hand-picked, naturally processed and sun-dried.
We primarily produce and export Robusta from Ambriz and Amboim, regions shaped by distinctive landscapes, a long coffee-growing tradition and a unique flavour profile.
Grown in Angola and deeply connected to its land and communities, every coffee reflects the people and places behind it.
ROBUSTA AMBOIM
Region: Amboim, Cuanza Sul
Altitude: 800-1700m
Process: Natural
ROBUSTA AMBRIZ
Region: Uíge, Uíge
Altitude: 600-700m
Process: Natural
ARABICA ANGOLA
Region: Andulo, Bié
Altitude: 2000m
Process: Natural
We belive in a supply chain rooted in respect, fairness, and accountability.
Fair Trade
We pay our farmers ant standard or above standard market rates to ensure fair trade.
Equal Opportunity
We actively partner with women-led cooperatives and employ women to bridge economic gaps.
Radical Transparency
We trace every single batch of beans directly back to the land it was grown on.